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Plant-Based Patty

Chef Art Plant-based Patty is made from the same natural ingredients (pea and soy protein) as the top meat-substitute brands in the market. What makes it a cut above the rest is that it is shelf-stable and ready to eat. Simply heat at high in the microwave oven for 90 seconds and serve. You can also cook it like any traditional burger patty.

We’re not trying to create a product that copies meat, and yet it contains almost as much protein as real meat.

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Green Curry Paste

Chef Art Thai Green Curry Paste is a crowd favorite. Its blend of different Thai herbs and spices gives it its distinct green color and ubiquitous unique Thai flavor.

Its flavor is unique and yet, it goes well with different kinds of noodles, vegetables and meat like chicken, seafood, pork, and beef. Classically enjoyed as a soup base with coconut, it has endless possible applications.

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Red Curry Paste

Chef Art Thai red curry paste derives its recipe from origins of Thai traditional ingredients and methods. It is a blend of spicy, fragrant, and fresh herbs and spices. It gets its color from a blend of an assortment of red chilis, to create enough flavor and heat without offending the palate.

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Tom Yum Paste

Chef Art Tom Yum Paste is characterized by its distinctive hot and sour flavor, with fragrant spices and herbs generously blended into a concentrated paste to help you create that uniquely Thai dish. The blend is balanced by a mixture of lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce, and chili peppers. Best enjoyed with seafood, chicken, or pork.

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Sukiyaki Sauce

A perfect balance of spicy, tangy, sweet, and savory flavors that is best used for the Thai sukiyaki dish. Versatile and well-balanced, Chef Art
Sukiyaki Sauce goes well with any dish like fried items, braised or roasted food, and even over just hot freshly cooked rice.

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