Plant-Based Meatballs

Chef Art Plant-based Veggie Ball is made from the same natural ingredients (pea and soy protein) as the top meat-substitute brands in the market. What makes it a cut above the rest is that it is shelf-stable and ready to eat. Simply heat at high in the microwave oven for 90 seconds and serve. You can also cook it like any traditional meatball.

We’re not trying to create a product that copies meat, and yet it contains almost as much protein as real meat. It is available in original Meatball flavor and Meatball in Marinara Sauce.